Nutritional Immunology

Soy and Breast Cancer

I came across this article and would to share it for the myth of avoiding soy is still many people’s concern, especially when comes to female cancers.. Question: Are soy foods safe for breast cancer survivors, including women who were treated for estrogen receptor positive breast cancer? Answer: Summary:┬áThe current consensus among health experts who […]

Health Benefits of Cactus

When it comes to nutritious plant foods, cactus is top of my favourites. In traditional Chinese medicine, cactus is considered to be “cold” in nature, and can promote the flow of qi and blood circulation. It is used to help reduce swelling and relieve pain with its cooling and detoxifying properties. It is believed to […]

Almonds boost the elimination of bad cholesterol

Researchers at at Pennsylvania State University recently confirmed the anti-cholesterol benefits of almonds. Regular intake of a handful of almonds increased levels of mature HDL or “good cholesterol” particles, which are associated with cardiovascular health, by 19 percent. According to a study published on Friday, August 11 in the Journal of Nutrition, almonds may not […]

Healthy Living – Episode 438: Nutritional Immunology with Dr. Jau-Fei Chen

28:05 mins

E.Excel International Recognized For AVA Food Safety Excellence Award 2008

Agri-Food and Veterinary Authority (AVA) of Singapore published this year’s Food Safety Excellence Award recipient list last Friday 18th July 2008 on Singapore’s The Straits Times. For E.Excel International, this is definitely worth our celebration because our Singapore Manufacturing Plant, Extra Excellence Manufacturing (S) Pte Ltd, is awarded the Bronze Award! AVA Food Safety Excellence […]

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