Nutritional Immunology

Reducing the Risk of Prostate Cancer through a Plant-Based Diet

Prostate cancer, which in recent years has grown to almost epidemic proportions, especially in developed countries. It is now the world’s fourth most common form of malignancy (cancerous tumor) among men, with some 400,000 new cases being diagnosed annually. Recent scientific evidence suggests that diet plays a major role in the development, progression and deadliness […]

Should People with Arthritis Exercise?

Arthritis is inflammation of one or more joints, which results in pain, swelling, stiffness, and limited movement. The last thing that people with arthritis may want to do is to exercise, but it may actually be good for them. May, which is the Arthritis Awareness Month, is a good time to learn how physical activity […]

Nature’s Nutrition – Bee Pollen

Bee pollen is said to contain every substance needed to maintain life and is therefore called a complete food. Bee pollen contains large amounts of aspartic acid – an amino acid that has been known to stimulate the glands and create a feeling of physical rejuvenation; it has also been shown to strengthen the immune […]

Nature’s Nutrition – Barley and Rice

Barley and Rice (Hordeum vulgare and Orzya sativa) Since ancient times, rice and barley have been cultivated and even worshiped by man. Grown throughout the world, these well-established grains and even the leaves from both these plants are rich in vitamins B and E and high in protein, carbohydrates and minerals. Also, because of their […]

Nature’s Nutrition – Asparagus

Asparagus (Asparagus cochinchinensis) Asparagus is a perennial plant that requires special cultivation. Early in the spring, its sprouts can be harvested and eaten, while later in the season, the developing flowers may be consumed in a manner similar to corn on the cob. Asparagus is rich in protein, fiber and vitamins – especially vitamins B1, […]

Nature’s Nutrition – Alfalfa

Alfalfa (Medicago Sativa) Many people eat alfalfa in a salad, a sandwich, over an omelet or as a crunchy snack. Alfalfa offers superior nutrition and therapeutic benefits which make it an important part of herbal health. The history of alfalfa’s use began more than 2,500 years ago when it was employed for a variety of […]

The Power of Plants

Plants — Nature’s Wholesome Source Of Nutrition Nature is a powerhouse of health-enhancing treasures. Natural, wholesome plants such as vegetables, fruits and herbs contribute to our good health and nutrition. They contain essential vitamins and minerals, and enhance the human immune system’s ability to fend off diseases. Nutritional Immunology studies the link between plants and […]

Healthy Living – Episode 438: Nutritional Immunology with Dr. Jau-Fei Chen

28:05 mins

E. Excel Nutritional Wholesome Food ~ Celebration

Celebration Powder beverage contains Cordyceps Sinensis, American Ginseng, Cactus, Royal Jelly and Honey. Celebration is high in phytochemicals and antioxidants. Its natural ingredients can be easily absorbed by the body. Celebration is suitable for everyone, especially those who need nourishment, such as the aged and those suffering from debility. Cordyceps Sinensis is an excellent adaptogen. […]

Nature’s Exquisite Offerings 1/4: An Exceptional Mushroom ~ Cordyceps Sinensis

Photo from Cordyceps came under international spotlight when Chinese long-distance runners broke many world records in 1993. They attributed their wins to taking Cordyceps, an herb believed to increase physical endurance, decrease fatigue and improve general health. Cordyceps Sinensis, also known as dong cong xia cao (winter worm, summer grass) contains many active ingredients. […]

f This website is hosted by Blue Host